Brussels Sprout Salad with lemon pepper vinaigrette
Prep time
Total time
Recipe type: Brussels Sprout Salad
Cuisine: Salad, vegetarian side
Serves: 4
  • 4 cups thinly sliced Brussels sprouts - trim off the hard ends and remove any brown or yellowish outer layers
  • 2 avocados  - cut into a large sized dice
  • ⅓ cup dried cranberries
  • 2 teaspoon lemon zest
  • ¼ cup fresh squeezed lemon juice
  • 2 teaspoons lemon pepper seasoning blend
  • 1 clove garlic, grated on the microplane
  • ½ teaspoon salt
  • ½ cup olive oil
  1. Toss the Brussels sprouts, cranberries and avocados in a bowl.
  2. Place lemon juice, lemon zest, lemon pepper, garlic, salt, pepper and olive oil in a small Mason jar with a tight fitting lid and shake until well blended.
  3. Serve the salad tossed with the dressing or serve the dressing on the side.
Recipe by Dishing It Up With Lisa at