Whole Wheat Cous Cous with Blue Cheese and Olives


Cous Cous is such an easy side dish.  It is pretty plain tasting on its own so I’m always going to the pantry or the refrigerator for a few ingredients to stir into it to give it some color and lots of flavor.  Tonight I chose some big, course chopped green olives stuffed with pimento and some crumbled blue cheese.  I prepare the cous cous per package directions adding a splash of olive oil and some all purpose vegetable seasoning for flavor into the water before boiling it.  Often I will replace the water with vegetable or chicken broth for added flavor.

This would also be good with a simple red wine vinaigrette mixed through it.

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