Sweet Corn Fiesta Salad

 

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The first Saturday in August is our friends’ annual corn roast at their cottage.  Corn roast you ask?  The answer is yes and they really do it right.  They grill a ton of ears of corn on a grill made from cement blocks that hold a huge grate with a mound of charcoal underneath.  It’s truly a cool setup.  The corn is shucked by the chef (yes Mark that’s you) and then dunked in a vat of melted butter.  A little salt and wow; it is so sweet and so delicious.  I look forward to it each year!

So what do you do after a corn roast?  You eat leftover corn.  This recipe was put together using the leftover corn that I cut off the cobbs.  You could absolutely use frozen roasted corn and it will still be great.

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I think this would also be great as a salsa; just dice the tomatoes.

Lime pepper seasoning pops up again in this recipe.  Click on the link for info on lime pepper and where to buy it.  Lemon pepper is a fine substitution and still tastes bright and fresh.

Sweet Corn Fiesta Salad
 
Prep time
Total time
 
Author:
Recipe type: Salad, vegetable, side dish
Serves: 2
Ingredients
  • 2-3 cups of grilled sweet corn cut from the cobb or frozen roasted corn cooked according to package directions.
  • 10 grape tomatoes cut in half lengthwise - I used red and yellow
  • 6 large leaves of fresh basil - cut into ribbons (chiffonade)
  • Alternate - small handful of cilantro - chopped
  • juice of ½ of a lime
  • 1 Tablespoon of olive oil
  • 2 teaspoons of lime pepper or lemon pepper
Instructions
  1. Mix the corn, tomatoes and basil (or cilantro) in a bowl.
  2. Add the lime juice and stir to combine.
  3. Add the olive oil and lime pepper and stir to combine.
  4. VARIATION:
  5. Substitute cilantro for the basil.
  6. Add chopped avocado.

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Try this variation substituting cilantro for the basil and adding chopped avocado…delicious as a salad or a salsa!

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2 thoughts on “Sweet Corn Fiesta Salad

  1. Had Dinner last night with LISA! This dish was really good, fresh and the flavors were outstanding. Also had a pesto Pasta dish with really great sausage LISA prepared for us in a matter of minutes, UNBELIEVABLE!! My only regret was not asking for some left overs for lunch today. Keep up the good work and I LOVED dinner last night. Thanks again.

    • Hi my friend! Thank you so much for your comments, the pleasure was ours for having you join us for dinner. Shame on me for not sending leftovers home for you!

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