Guacamole Salsa


Guacamole = yummy

I’m a huge fan of the avocado with its smooth and creamy texture and its subtle flavor.  It’s also a nutritional powerhouse with all of those good mono unsaturated fatty acids.  This guacamole salsa could not be easier; just 5 ingredients.  Chop, mix, serve and enjoy.  Your friends will say, “what’s in this?   It’s sooooo good!”

You can also mash the avocado and then add the other ingredients for a smoother more dip-like consistency as opposed to a fresh, textured salsa.


Guacamole Salsa
Prep time
Total time
Recipe type: Salsa
Cuisine: Mexican
Serves: 2-3
  • 1 avocado - diced
  • ½ of a red onion- diced
  • 1 medium tomato - diced
  • 1 jalapeno pepper (ribs and seeds removed) - minced
  • handful of cilantro - chopped
  • juice of ½ a lime
  • Kosher salt to taste (approximately ½ teaspoon)
  1. Mix the avocado, red onion, tomato, jalapeno and cilantro in a bowl.
  2. Juice the lime over the mixture and stir to combine.
  3. Add the Kosher salt and mix again.
  4. Serve as a salsa with chips or warmed corn tortillas or as a garnish on your tacos.



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